Day 1 – Marangu Entrance Gate (1,970m) to Mandara Hut (2,700m)
At dawn on the first morning of
my Kilimanjaro trek I stood on the roof of my hotel and watched the first hint
of pale orange sunlight reflect off the snow surrounding Uhuru Peak. I couldn’t see them, but I knew long
lines of frozen, weary hikers were at that moment slowly working their way
towards the summit. I tried to imagine
what it would feel like to stand there at the top, the roof of the entire
continent, with a hundred miles of raw African landscape unfolding in every
direction.
Happy God met me at my hotel and introduced our cook, Rama. The three of us rode
from Moshi to Kilimanjaro National Park’s Marangu entrance gate in a beat-up
taxi, its tinny speakers cranking out hip-hop music so loud that it drowned out
any attempt at conversation. My backpack
sat wedged between my feet, loaded only with the items I might need during the
day: water, a rain poncho, my camera, a
fleece jacket, and sunscreen. At Marangu
I shook hands with Simon, the lanky, tireless porter who would walk twice as
fast as me while shouldering his own backpack and balancing on his head a duffel
bag containing the rest of my gear.
After a quick stop at the reception
desk I was ready to take my first steps towards Uhuru Peak. Happy God said he needed to make some final
arrangements, so I began the hike with Rama.
“Let’s go!” I yelled enthusiastically.
Ten minutes later I fell flat on
my face. I hadn’t tied my rented hiking
boots above my ankles, which left too much shoelace hanging loose. One of the laces swung over and wrapped
around the opposite boot, pinning my legs together as effectively as a cowboy’s
lasso and sending me sprawling on the rocky trail. Rama turned to check on me. “No problem!” I said casually, hoping to
reassure him that this embarrassing clumsiness wasn’t a sign of things to come
(while privately acknowledging that many more wipeouts almost inevitably
awaited me).
The first day of the Marangu
route was an easy three-hour walk in the pleasant shade of leafy green trees. For entertainment we had baboons and monkeys swinging
in the branches above us. In what may
have been an attempt to compensate for my rough start, I picked up the pace and
passed Rama. “Pole, pole,” Rama scolded,
invoking the sacred mantra of all Kilimanjaro guides. Slowly,
slowly.
Despite Rama’s attempts at
restraint we walked fast and made it to the Mandara hut in about two and half
hours. I felt great. My boots were comfortable (once I learned to
manage the laces), the altitude wasn’t bothering me, and it was warm enough at
Mandara to wear shorts.
That afternoon Happy God and I hiked
up a short side trail to see the Maundi crater.
Happy God told me that he and his girlfriend had one son, a
six-year-old named Jifty. “Do you think
you and your girlfriend will get married?” I asked.
“No,” said Happy God, suddenly
looking as if he’d been punched in the stomach.
I changed the subject. “What kind of music do you like?” My fingers were crossed in the hope that his
answer would not include any of Southeast Asia’s unholy trinity (Scorpions,
Shakira, and The Eagle’s Hotel California).
“I like reggae music,” Happy God told
me. “Do you know Bob Marley?” I breathed a sigh of relief. Definitely a step up from Scorpions.
On the way back from the crater
Happy God spotted a family of Colobus monkeys moving towards us in the
trees. We watched the entire family make
daredevil leaps from tree to tree, one at a time, including a mother holding a tiny,
doll-like infant. After the monkeys
passed I realized I hadn’t even reached for my camera. Maybe the altitude was affecting me after all…
That night I shared an A-frame hut
with three Japanese tourists. Each of us
had a small bunk with a foam mattress to use under our sleeping bag. There were about 40 trekkers at Mandara and
we all ate dinner together in a wooden dining hall that resembled a
primitive ski lodge. Most of us had very
similar food: soup as an appetizer; a
main course of rice, potatoes or noodles with mixed vegetables and meat; and
fruit for dessert. When dinner ended there
was nothing to do but return to our huts and call it a night. I was asleep by 8pm.
Day 2 – Mandara Hut (2,700m) to Horombo Hut (3,720m)
I woke to a guttural snorting
sound that rose and fell in an unnatural rhythm. A quick scan of the still-dark hut identified
the older Japanese man in the bunk directly across from me as the culprit. Irrevocably awake, I stared at the ceiling
until pale morning light began to seep through our only window.
After breakfast I packed up and
hit the trail again, this time with Happy God taking the lead. The landscape shifted from thick forest to
the lean scrub brush of an alpine desert.
An hour into our hike we passed four porters carrying a middle-aged
Western man on an army-green canvas stretcher.
“Sick or injured?” I asked Happy God.
“Injured, I think.”
We walked fast and reached the
Horombo hut in four hours instead of the usual five. Happy God, who never seemed particularly
enthusiastic about “pole, pole,” chose that moment to throw out a surprising curveball. “Do you want to hike to Uhuru Peak tomorrow
afternoon?” he asked.
Most trekkers on the Marangu
route arrive at Kibo, the final hut, around noon on Day Three. At Kibo they try to sleep for a few hours,
and then at about midnight they make their summit attempt. It usually takes six or seven hours to reach
Uhuru Peak, so – if all goes well – they arrive at the summit just as the sun
is coming up. Many people even push that
itinerary back by a full day so they can spend an extra night acclimatizing at
Horombo.
Happy God, on the other hand, was
proposing that we leave early the next morning and make our summit attempt
without even stopping at Kibo. I didn’t
know what to say. Was he really so confident
I could handle that much altitude gain in such a short time? Wasn’t the summit usually blanketed by
view-killing clouds in the afternoon?
Was Happy God just in a hurry to get back to Moshi? “I’ve heard that seeing the sun rise from
Uhuru Peak is amazing,” I told Happy God.
“So I’d rather just stick with the normal schedule.”
“OK, no problem,” he said.
We found Horombo Hut hidden in a
thick fog. I heard the camp’s activity
before I could see any of the A-frame huts through the cold, dirty-white mist.
That night I had my very own
hut. Taking full advantage of the silence,
I slept soundly for nine full hours.
Day 3 – Horombo Hut (3,720m) to Kibo Hut (4,703m)
Up early, camera in hand, I
watched the sun rise over the Tanzanian plains east and south of Kilimanjaro. A few rows of puffy morning clouds raced
through a complete tour of the color spectrum, beginning with icy purple-blue
and peaking with fiery red.
As we hiked that day I caught
myself staring at the faces of the trekkers coming back down the mountain, trying
to read their expressions for clues about the outcome of their summit
attempt. Happy God told me that only about
half of the people who set out to climb Kilimanjaro make it all the way to Uhuru
Peak. “Only half?”
“Sometimes people get a headache
and they stop,” said Happy God, not bothering to mask a hint of disdain.
At Horombo we’d seen a big group
of Australian college students on their way up.
Happy God and I guessed there were about 40 of them. “How many of those Australians do you think
will make it to Uhuru Peak?” I asked. I
didn’t expect Happy God to give me a real answer. Most of the locals I’d met in Asia and Africa
were very reluctant to make predictions about the future. Almost every time I asked someone if they
thought it would rain, for example, the answer was some version of, “Maybe yes,
maybe no.” Others would shake their head
silently, finding it odd that I would ask a question so inherently unanswerable.
But I should have known better
than to make assumptions about someone named Happy God. “I think 26 of the Australians will make it,”
he declared brashly. We weren’t able to
check on the accuracy of his unusually precise prediction, but I bet he was
very close.
About an hour away from Kibo we
entered the gently-sloping gap between Kilimanjaro’s two peaks, Uhuru and the slightly
lower Hans Meyer. It was a barren
moonscape of dust and volcanic rocks, unimaginatively called “the Saddle”
because of the shape of its profile. I’m
drawn to extreme landscapes and I found myself comparing the Saddle to the desolate beauty of Death Valley in California.
By the time we reached Kibo Hut
my fast hiking pace had been replaced by a sluggish crawl. I definitely felt the thin air and had to
stop frequently to catch my breath. Needing
a boost, I bought my first Coke from Kibo’s office.
The hut’s manager assigned me to
a room filled with bunk beds and a long dining table. Across the hall I saw a group of Americans
who had just returned from Uhuru Peak.
“How was it?” I asked one of them, a tall man with a runner’s build.
“The worst 11 hours of my life,”
he said. “The altitude... I had total muscle failure. Never felt anything like it before.” Great!
Just the pep talk I needed.
Clouds moved in after lunch and
the temperature plummeted. On the way to
the outhouse I noticed small white pellets bouncing off the rocks in front of me. Within the space of 15 minutes we’d shifted
from a pleasantly sunny afternoon right into a hailstorm.
All the bunk beds in my room were
eventually filled with Europeans – a group of Italians, a pair of loud Germans,
and two couples from Portugal and Denmark.
The cacophony of 11 people talking, eating, and organizing gear made it
impossible to sleep between lunch and dinner, but after dinner we all quieted
down and I managed to drift off for an hour or two.
At 10pm guides came in to wake up
the groups who planned to start before midnight. Simon brought me tea and cookies at 11pm, and
Happy God stopped by to check on my gear.
Taking Happy God’s advice, I cocooned my torso in six layers – a
short-sleeved T-shirt, a long-sleeved T-shirt, a long-sleeved button-down
shirt, a fleece jacket, a down jacket, and a rain jacket. On my legs I wore thermal underwear, trekking
pants, and waterproof rain pants. In my
backpack I carried only water, my camera, and some food.
Happy God gave me the
thumbs-up. It was just before
midnight. “Ready?” he asked.
“Ready as I’ll ever be.” I knew I wouldn’t simply quit, so an injury
or some kind of debilitating altitude sickness were my only concerns. Considering my history of clumsy wipeouts, an injury while hiking in the dark didn’t seem out of the question. And I’d never been higher than 5,000m
before. I had no idea how my body would
react to the thin air at almost 6,000m.
Day 4 – Kibo Hut (4,703m) to Uhuru Peak (5,895m) back down to Mandara
Hut (2,700m)
Happy God told me to think about
the hike from Kibo to Uhuru Peak in two stages.
The first and most difficult stage is the steep ascent from Kibo to Gilman’s
Point, which usually takes five hours.
From Gilman’s Point the trail to the summit is relatively easy, a gentle
slope that runs along the rim of Kilimanjaro’s main crater and only takes about
90 minutes.
We left Kibo hut and began our
climb. A bright gibbous moon rose above Gilman’s
Point like a lighthouse, dramatically backlighting the ominous rock wall in
front of us. Tiny white dots from the
headlamps of the hikers who left before us revealed the general shape of the
trail, a series of switchbacks winding up the precipitous slope.
“Turn your water bottle upside
down,” said Happy God.
“Why?”
“So that when the water at the
top freezes, you can still drink.”
Happy God completely abandoned
the “pole, pole” strategy. We started
passing people almost immediately. Most
other guides set a slow, plodding pace, pausing momentarily after each careful
step and stopping to rest every hour. Happy
God never paused, and he didn’t like to rest.
At 1am we saw one of the Australian girls crying as a guide escorted her
back down to Kibo. Soon after we passed
the rest of the Australians.
About halfway to Gilman’s Point I
insisted that we stop so I could catch my breath. As we rested I ate a Twix candy bar, which had
frozen solid and needed to thaw in my mouth before I could chew it. I noticed that white patterns of frost, glinting
in the moonlight, had accumulated on the top of my backpack. But there was no wind and I felt so warm I
unzipped all three of my jackets.
My gut check came an hour
later. I struggled to take in enough
air. My heart pounded and felt
compressed, squeezed by an invisible hand.
Gilman’s Point looked no closer than it had when we’d taken our first rest. For some reason I couldn't stop thinking about how
much I still miss my dog Jake, who I lost to cancer in 2007, a week before his
14th birthday. And I just kept going.
Happy God and I reached Gilman’s
Point before 4am, well ahead of schedule.
The headlamps of all the hikers we’d passed bobbed on the trail far
below. Foolishly, I felt proud of our
speed. I almost asked Happy God if we
could try to catch the only group still in front of us.
We started seeing large patches of snow. Happy God said that 10 years ago the snow stretched all the way back to Kibo, but global warming was gradually melting away the glaciers. At that particular moment, global warming didn't sound like such a bad thing. No longer shielded from the wind, I was cold even after zipping up all my jackets. My face, toes and fingers began to sting as Happy God and I walked along the edge of Kilimanjaro’s crater, a black void in the pre-dawn dark. That's when it hit me. “Hey Happy God, how much longer until we get to Uhuru?”
We started seeing large patches of snow. Happy God said that 10 years ago the snow stretched all the way back to Kibo, but global warming was gradually melting away the glaciers. At that particular moment, global warming didn't sound like such a bad thing. No longer shielded from the wind, I was cold even after zipping up all my jackets. My face, toes and fingers began to sting as Happy God and I walked along the edge of Kilimanjaro’s crater, a black void in the pre-dawn dark. That's when it hit me. “Hey Happy God, how much longer until we get to Uhuru?”
“Maybe 30 minutes.”
“But it’s only 4:30. If we get to Uhuru at 5:00, we’ll be way too
early for sunrise.”
Happy God just looked at me, his
balaclava covering everything but his nose and eyes.
“Well, how long can we stay at
Uhuru?” I asked, afraid I knew the answer.
We’d only paused to talk for a minute and I was already shivering in the
freezing wind.
“Maybe 10 minutes. Too cold to stay longer.”
And so I realized how stupid it
had been to rush. I asked
Happy God to slow down, but it didn’t make much of a difference. Just before 5am we crossed paths with the
only group in front of us – two Italians with a guide – as they began their
return from the summit. A few minutes
later Uhuru Peak’s wooden marker sign appeared in the light of my headlamp. We were alone at the top.
I felt relieved, disappointed,
and exhilarated. The highest point in
all of Africa! The
moon had already set, leaving only starlight to reveal the rough contours of
the horizon. Taking a few iPhone photos in
front of the marker sign left my hands frozen numb. “Let’s go!” said Happy God. Frost clung to his eyelashes.
Signs of light appeared in the east as we hiked back to Gilman’s
Point. Happy God raced ahead, but I
walked slowly and took high-ISO landscape photos. I began to pass the main group of hikers on
their way to Uhuru. Near Gilman's Point I stopped until the sun rose and then followed Happy God back down to Kibo.
Well below Gilman’s Point I saw
one of the Australian students sitting by the side of the trail. “Not much further!” I said in a lame effort
to be encouraging. She flashed me a look
so withering and specific that I understood the message as clearly as if she’d
said it: “Look jackass, I’m exhausted,
my head hurts, and in the time it took you to go to the summit and back I’ve
only made it halfway to Gilman’s Point, so keep your facile, borderline-insulting
comments to yourself.” My bad!
Going down was more difficult
than I expected. Small, loose rocks
covered the steep trail, making it easy to slip. The rocks were deep enough in one area that I
could scree-slide, but otherwise I made slow progress and struggled to stay on
my feet.
Back at Kibo by 7am, we drank a
cup of coffee, packed up our gear, and descended to Horombo, where most people stay
for the night. “Why don’t we go all the
way to Mandara?” Happy God asked. At
first I said no, mostly because I was exhausted but also because it bothered me
that Happy God seemed to be in such a hurry, which had cost me the chance to
see the view from Uhuru Peak at sunrise.
But we reached Horombo well
before noon and the prospect of sitting idle for the rest of the day didn’t
appeal to me. So after lunch at Horombo
we hiked another two and a half hours to Mandara, where we spent our last
night. We’d hiked almost 14 hours that
day and after dinner I collapsed into my sleeping bag and didn’t move until the
next morning.
Day 5 – Mandara Hut (2,700m) to Marangu Entrance Gate (1,970m)
Happy God, Rama and I started
early and practically jogged the rest of the way, pausing only to check out a
chameleon on the trail. We reached
Marangu in less than two hours. Back at
the entrance gate I signed out and received an official certificate from
Kilimanjaro National Park (suitable for framing, of course).
We left the same way we came,
riding back to Moshi in a taxi. On the
roof of my hotel that evening I caught a brief glimpse of Uhuru Peak through
the clouds. Had I really just been there? The entire experience already felt unreal,
but every step on my aching legs was a reminder that I'd actually stood on the
roof of Africa.
If anyone reading this ever wants
to climb Kilimanjaro, I’d be glad to put you in touch with Happy God. He's able to arrange treks directly, which
lets you avoid paying a tour agency’s commission. And you’ll have a tough time finding a guide
with a better name than Happy God.































Look at you, baller! You could probably run an ultramarathon after that. Way to go -- so glad you decided to do this.
ReplyDeleteHow very nice to have the thought of Jake there with you, too.
Congratulation Rob, you have encouraged me, its my next plan to hike this mountain....it must be a sight to see.
ReplyDeleteNext time, try and stop over Kenya and hike Mt. Kenya, its spectacular.
Cheers!
Liz-From Masaai Mara Trip
Excellent description, making one feel a part of the expedition. I was in Marangu myself and went to the gate of the park as well but beyond that it was like a forbidden territory. Thanks for sharing.
ReplyDelete